Wheat #1
142 calories
11.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
17.74 |
100% |
30 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 25.7 L)
|
9.9 |
Mash volume with grains (equipment estimates 25.7 L)
|
10.5 |
Grain absorption losses (steeping)
|
-1 |
Volume increase from sugar/extract (early additions)
|
2.1 |
Pre boil volume (equipment estimates 26.9 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume
|
21 |
Going into fermentor
|
21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
9.9
|
Equipment Profile Used: |
System Default |
"Wheat #1" American Light Lager beer recipe by Brewer #99305. Extract, ABV 5.3%, IBU 17.74, SRM 4.05, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Wheat, Pilsner) Hops: (Hallertau Blanc)
Last Updated and Sharing
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- Last Updated: 2017-06-15 20:20 UTC