Wheat #2
133 calories
11.9 g
330 ml
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
0.50 kg |
German - Melanoidin0.5 kg Melanoidin |
|
37 |
25 |
14.3% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Citra7 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
6.2 |
12.1% |
22 g |
Citra22 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
9.67 |
37.9% |
29 g |
Citra29 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
50% |
58 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
58 g |
Citra (Leaf/Whole) 58 g Citra (Leaf/Whole) Hops |
|
15.87 |
100% |
58 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 25.4 L)
|
9.4 |
Mash volume with grains (equipment estimates 25.4 L)
|
9.7 |
Grain absorption losses (steeping)
|
-0.5 |
Volume increase from sugar/extract (early additions)
|
2.1 |
Pre boil volume (equipment estimates 27 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume
|
21 |
Going into fermentor
|
21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
9.4
|
Equipment Profile Used: |
System Default |
"Wheat #2" American Light Lager beer recipe by Brewer #99305. Extract, ABV 4.71%, IBU 15.87, SRM 6.5, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Melanoidin) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-20 13:04 UTC