Wheat #2 - Beer Recipe - Brewer's Friend

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Wheat #2

133 calories 11.9 g 330 ml
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday June 15th 2017
1.044
1.008
4.7%
15.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 85.7%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Leaf/Whole 11 Boil 60 min 6.2 12.1%
22 g Citra22 g Citra Hops Leaf/Whole 11 Boil 15 min 9.67 37.9%
29 g Citra29 g Citra Hops Leaf/Whole 11 Boil 0 min 50%
58 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 9.4
Mash volume with grains (equipment estimates 25.4 L) 9.7
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.4  
Equipment Profile Used: System Default
"Wheat #2" American Light Lager beer recipe by Brewer #99305. Extract, ABV 4.71%, IBU 15.87, SRM 6.5, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Melanoidin) Hops: (Citra)
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  • Last Updated: 2017-06-20 13:04 UTC