NEIPA v 2.0 - Beer Recipe - Brewer's Friend

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NEIPA v 2.0

219 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Smedstuveiens lille kjøkkenbryggeri
Calories: 219 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday June 15th 2017
1.072
1.010
8.1%
178.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 65.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.9%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5.5%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 5.5%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 1.6%
0.80 kg Cane Sugar0.8 kg Cane Sugar 46 0 8.7%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 4 2.2%
9.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 60 min 41.87 6.3%
75 g Azacca75 g Azacca Hops Pellet 15 Boil 5 min 18.78 11.7%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Boil 5 min 15.65 11.7%
100 g Azacca100 g Azacca Hops Pellet 15 Whirlpool at 80 °C 15 min 55.56 15.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 46.3 15.6%
50 g azacca 50 g azacca Hops Pellet 15 Dry Hop 4 days 7.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 7.8%
50 g Azacca50 g Azacca Hops Leaf/Whole 15 Dry Hop 8 days 7.8%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 8 days 7.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 7.8%
640 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 65 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 43.1 L) 39.4
Mash volume with grains (equipment estimates 48.5 L) 44.8
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 34.7 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -1
Volume into fermentor 27
Total: 39.4  
Equipment Profile Used: System Default
"NEIPA v 2.0" American IPA beer recipe by Smedstuveiens lille kjøkkenbryggeri. BIAB, ABV 8.14%, IBU 178.17, SRM 4.51, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Oat Malt, Acidulated Malt, Cane Sugar, Dry Malt Extract - Light) Hops: (Mosaic, Azacca, azacca , Citra)
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  • Last Updated: 2017-07-05 16:35 UTC