RIX Czech Pale Lager - Beer Recipe - Brewer's Friend

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RIX Czech Pale Lager

118 calories 12.3 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rick Rittenhouse
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday June 15th 2017
1.036
1.009
3.6%
20.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Liquid Malt Extract - Pilsen5.5 lb Liquid Malt Extract - Pilsen 35 2 91.7%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 4.2%
4 oz German - Caramel Wheat4 oz Caramel Wheat 34 46 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12 Boil 60 min 8.97 7.6%
0.75 oz Brewmaster - Czech Saaz0.75 oz Czech Saaz Hops Pellet 2.6 Boil 30 min 4.48 22.7%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.6 Boil 10 min 2.82 30.3%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12 Boil 10 min 3.9 9.1%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.6 Aroma 0 min 30.3%
3.30 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 2.64 10.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"RIX Czech Pale Lager" Czech Pale Lager beer recipe by Rick Rittenhouse. Extract, ABV 3.55%, IBU 20.16, SRM 4.5, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (CaraVienne, Caramel Wheat) Hops: (Magnum, Czech Saaz)
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  • Last Updated: 2017-06-15 18:52 UTC