Black IPL - Beer Recipe - Brewer's Friend

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Black IPL

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday June 15th 2017
1.065
1.016
6.5%
98.3
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 42.3%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 42.3%
9.10 oz American - Caramel / Crystal 120L9.1 oz Caramel / Crystal 120L 33 120 4.8%
8 oz Brown Sugar8 oz Brown Sugar 45 15 4.2%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 4.2%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.1%
189.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Boil 5 min 12.61 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 11.71 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Whirlpool at 170 °F 20 min 6.4 7.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 170 °F 20 min 19.41 7.7%
1 oz Loral1 oz Loral Hops Pellet 10.2 Whirlpool 20 min 13.89 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 17.02 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 17.3 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Dry Hop 5 days 7.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 5 days 7.7%
1 oz Loral1 oz Loral Hops Pellet 10.2 Dry Hop 5 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Orange Zest Flavor Other --
2 each Orange Zest Flavor Secondary 5 days
1 each Lemon Zest Flavor Secondary 5 days
8 g Gypsum Water Agt Mash --
6 g Calcium chloride Water Agt Mash --
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Mash - Water Temp 172F Temperature -- 154 °F 30 min
1 gal Raise/Balance Mash Temp back to 154 Temperature -- 154 °F 30 min
1 gal Mashout Temperature -- 170 °F 10 min
5 gal Batch sparge to pre-boil volume 8 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.95 19.8  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

Cold steeped the dark grains in 2.5 quarts of water for 48 hours and added the liquid post boil. They did not add to the gravity. 6.45 oz roast barley, 4.8 oz chocolate malt, 6.2 oz de-husked carafa 2, 4.35 oz pale chocolate.

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  • Last Updated: 2018-01-27 19:01 UTC