Pina colada Express - Beer Recipe - Brewer's Friend

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Pina colada Express

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday June 15th 2017
1.064
1.018
6.0%
34.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.05 kg United Kingdom - Lager4.05 kg Lager 38 1.4 76.4%
0.85 kg Flaked Oats0.85 kg Flaked Oats 33 2.2 16%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 7.5%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Leaf/Whole 12.7 Boil 60 min 7.73 2.4%
20 g Ekuanot20 g Ekuanot Hops Pellet 16 Boil 10 min 15.54 9.8%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Boil 10 min 11.36 9.8%
30 g Ekuanot30 g Ekuanot Hops Pellet 16 Whirlpool at 75 °C 0 min 14.6%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Whirlpool at 75 °C 0 min 14.6%
50 g Ekuanot50 g Ekuanot Hops Pellet 16 Dry Hop 3 days 24.4%
50 g Mosaic50 g Mosaic Hops Pellet 11.7 Dry Hop 3 days 24.4%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Lactose Flavor Boil 10 min.
200 g Toasted coconut Flavor Boil --
2 L Pineapple juice Flavor Secondary 7 min.
200 g Toasted coconut Flavor Secondary 7 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle condition       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 4.98 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 24.4
Mash volume with grains 27.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 7.4 L) 10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 34.5  
Equipment Profile Used: System Default
"Pina colada Express" Specialty IPA: White IPA beer recipe by Griffdabrew. All Grain, ABV 5.97%, IBU 34.63, SRM 3.39, Fermentables: (Lager, Flaked Oats, Lactose (Milk Sugar)) Hops: (Chinook, Ekuanot, Mosaic) Other: (Lactose, Toasted coconut, Pineapple juice)
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  • Last Updated: 2018-02-06 19:06 UTC