Solo - Mosaic - Beer Recipe - Brewer's Friend

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Solo - Mosaic

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tibor
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday June 15th 2017
1.048
1.009
5.2%
23.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pale 2-Row150 kg Pale 2-Row 37 1.8 42.9%
150 kg United Kingdom - Pale 2-Row150 kg Pale 2-Row 38 2.5 42.9%
50 kg United Kingdom - Golden Naked Oats50 kg Golden Naked Oats 33 10 14.3%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Mosaic300 g Mosaic Hops Pellet 11.6 Boil 60 min 6.11 6%
24.69 oz Mosaic24.691 oz Mosaic Hops Pellet 11.6 Whirlpool 10 min 2.54 14%
141.09 oz Mosaic141.09 oz Mosaic Hops Pellet 11.6 Whirlpool 10 min 14.5 80%
176.36 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1630.7 L. Suggest reducing initial water volume to 45.4 L and adding 1585.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1281 L 1050
Strike water volume at mash thickness of 3 L/kg 1050
Mash volume with grains 1281
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 931.6 L) 1300.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1630.7 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 1623.5
Hops absorption losses (whirlpool, hop stand) -23.5
Going into fermentor 1600
Total: 2350.9  
Equipment Profile Used: System Default
"Solo - Mosaic" American Pale Ale beer recipe by Tibor. All Grain, ABV 5.15%, IBU 23.14, SRM 5.08, Fermentables: (Pale 2-Row, Golden Naked Oats) Hops: (Mosaic)
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  • Last Updated: 2017-07-11 12:35 UTC