Kjeller 5 Stjørdaler Rauchtrønderbier 25L - Beer Recipe - Brewer's Friend

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Kjeller 5 Stjørdaler Rauchtrønderbier 25L

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gard
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday June 15th 2017
1.058
1.014
5.7%
25.5
14.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.21 kg German - Pilsner3.21 kg Pilsner 38 1.6 43.3%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 5.4%
0.06 kg German - Carafa III0.06 kg Carafa III 32 535 0.8%
0.75 kg German - Munich Dark0.75 kg Munich Dark 37 15.5 10.1%
3 kg Stjørdalsmalt3 kg Stjørdalsmalt 27 6 40.4%
7.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 12.7 Boil 60 min 22.92 44.6%
14.15 g Tettnanger14.15 g Tettnanger Hops Pellet 3.3 Boil 15 min 2.32 35.1%
8.20 g Tettnanger8.2 g Tettnanger Hops Pellet 3.3 Boil 2 min 0.23 20.3%
40.35 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.2 L) 36.3
Mash volume with grains (equipment estimates 44.1 L) 41.2
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Kjeller 5 Stjørdaler Rauchtrønderbier 25L" Rauchbier beer recipe by Gard. BIAB, ABV 5.73%, IBU 25.47, SRM 14.84, Fermentables: (Pilsner, CaraMunich II, Carafa III, Munich Dark, Stjørdalsmalt) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2019-03-25 14:05 UTC