Lemondrop IPA - Beer Recipe - Brewer's Friend

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Lemondrop IPA

7009 calories 727.5 g 20 qt
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 7009 calories (Per 20qt)
Carbs: 727.5 g (Per 20qt)
Created: Thursday June 15th 2017
1.040
1.010
4.0%
61.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Vienna7 lb Vienna 37 4 87.5%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 16.8 Boil 60 min 51.39 23.1%
0.50 oz Citra (Cryo)0.5 oz Citra (Cryo) Hops Pellet 24.8 Boil 5 min 10.08 15.4%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 4.2 Dry Hop 5 days 61.5%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Mash --
1 tsp Gypsum Water Agt Mash --
0.75 tsp Lactic Acid Water Agt Mash --
1 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 8.25 33  
Mash volume with grains (equipment estimates 8.94 g | 35.7 qt) 8.89 35.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

1.25 L starter w/125 gm DME
Pitch 750 ml in this beer. (156 BN cells)
Save 500 ml for future use (100 BN cells)

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  • Public: Yup, Shared
  • Last Updated: 2017-06-23 20:07 UTC