Guiness Drought - 1833 ed - Beer Recipe - Brewer's Friend

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Guiness Drought - 1833 ed

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 61% (brew house)
Source: http://www.themadfermentationist.com/2017/06/guinn
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday June 15th 2017
1.044
1.011
4.3%
40.7
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 83%
470 g United Kingdom - Amber470 g Amber 32 27 10.4%
300 g United Kingdom - Black Patent300 g Black Patent 27 525 6.6%
4,520 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 90 min 14.88 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 13.91 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 11.88 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
0.20 tsp Yeastnutrient Other Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 15 32 54 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66.5 °C 40 min
20 L Infusion -- 71 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume 30.4
Mash volume with grains 33.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 30.4  
Equipment Profile Used: System Default
"Guiness Drought - 1833 ed" Irish Stout beer recipe by http://www.themadfermentationist.com/2017/06/guinn. BIAB, ABV 4.34%, IBU 40.68, SRM 30.38, Fermentables: (Maris Otter Pale, Amber, Black Patent) Hops: (Fuggles, East Kent Goldings) Other: (Whirlfloc, Yeastnutrient)
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  • Last Updated: 2017-06-15 11:33 UTC