imp.stout (
229 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Brewmaster - Czech Saaz200 g Czech Saaz Hops |
|
Leaf/Whole |
2.8 |
Boil
|
90 min |
51.16 |
100% |
200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.9 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.9 L/kg
|
23.2 |
Mash volume with grains
|
28.5 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 19.8 L)
|
17.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 34.6 L)
|
32 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
40.4
|
Equipment Profile Used: |
System Default |
"imp.stout (" Russian Imperial Stout beer recipe by Kai. All Grain, ABV 8.3%, IBU 51.16, SRM 42.93, Fermentables: (Pale Ale Malt, Flaked Oats, Crystal Malt 150, Chocolate Malt, Black Malt, Roasted Barley, Torrified Wheat, Brown Sugar) Hops: (Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-18 11:54 UTC