imp.stout ( - Beer Recipe - Brewer's Friend

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imp.stout (

229 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Kai
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday June 15th 2017
1.075
1.012
8.3%
51.2
42.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 2 68.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5.7%
400 g Finland - Crystal Malt 150400 g Crystal Malt 150 35 57 4.5%
400 g Finland - Chocolate Malt400 g Chocolate Malt 31 338 4.5%
300 g Finland - Black Malt300 g Black Malt 30 526 3.4%
200 g American - Roasted Barley200 g Roasted Barley 33 300 2.3%
200 g Torrified Wheat200 g Torrified Wheat 36 2 2.3%
800 g Brown Sugar800 g Brown Sugar 45 15 9.1%
8,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Brewmaster - Czech Saaz200 g Czech Saaz Hops Leaf/Whole 2.8 Boil 90 min 51.16 100%
200 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 23.2
Mash volume with grains 28.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 19.8 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 34.6 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 40.4  
Equipment Profile Used: System Default
"imp.stout (" Russian Imperial Stout beer recipe by Kai. All Grain, ABV 8.3%, IBU 51.16, SRM 42.93, Fermentables: (Pale Ale Malt, Flaked Oats, Crystal Malt 150, Chocolate Malt, Black Malt, Roasted Barley, Torrified Wheat, Brown Sugar) Hops: (Czech Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 11:54 UTC