Peach blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peach blonde

160 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Filip
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday June 15th 2017
1.052
1.014
5.0%
12.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 72.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 7.3%
2 kg German - Munich Light2 kg Munich Light 37 6 14.5%
750 g Corn Sugar - Dextrose750 g Corn Sugar - Dextrose 46 0.5 5.5%
13.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 12.41 100%
100 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.2 L. Suggest reducing initial water volume to 45.4 L and adding 28.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 48.6 L) 52.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 74.2 L) 78
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 68
Going into fermentor 68
Total: 91.4  
Equipment Profile Used: System Default
"Peach blonde" Blonde Ale beer recipe by Filip. All Grain, ABV 4.98%, IBU 12.41, SRM 3.68, Fermentables: (Pilsner, Wheat Malt, Munich Light, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
832
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-15 07:52 UTC