Peach blonde
160 calories
17.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
12.41 |
100% |
100 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.2 L. Suggest reducing initial water volume to 45.4 L and adding 28.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off.
|
39 |
Strike water volume at mash thickness of 3 L/kg
|
39 |
Mash volume with grains
|
47.6 |
Grain absorption losses
|
-13 |
Remaining sparge water volume (equipment estimates 48.6 L)
|
52.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 74.2 L)
|
78 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
68 |
Going into fermentor
|
68 |
Total:
|
91.4
|
Equipment Profile Used: |
System Default |
"Peach blonde" Blonde Ale beer recipe by Filip. All Grain, ABV 4.98%, IBU 12.41, SRM 3.68, Fermentables: (Pilsner, Wheat Malt, Munich Light, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2017-06-15 07:52 UTC