#86 Session IPA - Beer Recipe - Brewer's Friend

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#86 Session IPA

154 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: RapTom
Calories: 154 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday June 15th 2017
12.5 °P
3.1 °P
5.0%
43.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 55.6%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 22.2%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 11.1%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 12.8 Boil 20 min 43.26 50%
100 g Centennial100 g Centennial Hops Pellet 10 Whirlpool at 70 °C 20 min 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Spice Boil 10 min.
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 5 10 50 100 75
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=QTNJJ6W
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Zacieranie Infusion -- 67 °C 90 min
14 L Mash Out Temperature -- 75 °C 10 min
25 L Wysładzanie Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.55 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.55 L. Suggest reducing initial water volume to 45.4 L and adding 12.15 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 23
Mash volume with grains 28.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 44.5 L) 42
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.6 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 48.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 48
Total: 64.9  
Equipment Profile Used: System Default
"#86 Session IPA" American IPA beer recipe by RapTom. All Grain, ABV 5.02%, IBU 43.26, SRM 3.76, Fermentables: (Pilsner, Pale Ale, Pale Wheat, Caramel Pils) Hops: (Chinook, Centennial) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-18 08:07 UTC