Hopical Cyclone - Beer Recipe - Brewer's Friend

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Hopical Cyclone

176 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Owen Cotton/Michael Paul
Calories: 176 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday June 15th 2017
14.1 °P
3.7 °P
5.6%
87.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Nada1 kg Nada 0 0 9.5%
1 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale Ale7.5 kg Pale Ale 37 3.5 71.4%
0.60 kg German - Pale Wheat0.6 kg Pale Wheat 39 1.5 5.7%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 7.6%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 2.9%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Boil 30 min 40.07 15.9%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 20 min 17 8.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 6.68 4.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 4 4.9%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 8 min 6.07 4.9%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Boil 2 min 1.63 12.2%
60 g Ahtanum60 g Ahtanum Hops Pellet 6 Boil 0 min 14.6%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 0 min 11.58 9.8%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 0 days 17.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 7.3%
410 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.4 L. Suggest reducing initial water volume to 45.4 L and adding 0 L sparge/top-off.  
Heat water added to kettle (equipment estimates 55.9 L) 50.5
Mash volume with grains (equipment estimates 55.9 L) 57.4
Grain absorption losses (steeping) -10.5
Pre boil volume (equipment estimates 45.4 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 38.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 38
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 50.5  
Equipment Profile Used: System Default
"Hopical Cyclone" American Brown Ale beer recipe by Owen Cotton/Michael Paul. Extract, ABV 5.64%, IBU 87.04, SRM 16.04, Fermentables: (Nada) Steeping Grains: (Pale Ale, Pale Wheat, Carapils, Caramel / Crystal 40L, Chocolate) Hops: (Mosaic, Amarillo, El Dorado, Ahtanum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-15 07:22 UTC