Base Brew
194 calories
20.2 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Dr Rudi30 g Dr Rudi Hops |
|
Pellet |
12 |
Boil
|
30 min |
16.23 |
25% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
16.9 |
25% |
|
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
20 min |
16.73 |
25% |
|
30 g |
Pacific Jade30 g Pacific Jade Hops |
|
Leaf/Whole |
13 |
Boil
|
20 min |
12.59 |
25% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Dr Rudi (Pellet) 30 g Dr Rudi (Pellet) Hops |
|
16.23 |
25% |
|
30 g |
Mosaic (Pellet) 30 g Mosaic (Pellet) Hops |
|
16.9 |
25% |
|
30 g |
El Dorado (Pellet) 30 g El Dorado (Pellet) Hops |
|
16.73 |
25% |
|
30 g |
Pacific Jade (Leaf/Whole) 30 g Pacific Jade (Leaf/Whole) Hops |
|
12.59 |
25% |
|
120 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.
|
|
|
Boil water added to kettle (equipment estimates 40.3 L)
|
37 |
|
Volume increase from sugar/extract (early additions)
|
6 |
|
Pre boil volume (equipment estimates 46.3 L)
|
43 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
|
Post boil volume
|
40 |
|
Going into fermentor
|
40 |
|
Total:
|
37
|
| Equipment Profile Used: |
System Default |
"Base Brew" American Pale Ale beer recipe by Owen Cotton/Michael Paul. Extract, ABV 6.21%, IBU 62.46, SRM 10.72, Fermentables: (Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Dark, Liquid Malt Extract - Munich) Hops: (Dr Rudi, Mosaic, El Dorado, Pacific Jade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-15 23:19 UTC
