Father's Day Patersbier - Beer Recipe - Brewer's Friend

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Father's Day Patersbier

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 70 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday June 15th 2017
1.050
1.011
5.2%
28.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Saaz0.85 oz Saaz Hops Pellet 3.5 Boil 70 min 22.89 63%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.06 37%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Protofloc Fining Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.45 gal -- -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 3.5 14  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.8 11.2  
Going into fermentor 2.8 11.2  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Father's Day Patersbier" Trappist Single beer recipe by Mr Meeseeks. All Grain, ABV 5.18%, IBU 27.96, SRM 3.07, Fermentables: (Pilsner) Hops: (Saaz, Hallertau Mittelfruh) Other: (Protofloc)
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  • Last Updated: 2017-06-15 04:45 UTC