Hoppy Saison - Beer Recipe - Brewer's Friend

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Hoppy Saison

200 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday June 15th 2017
1.062
1.004
7.7%
60.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 51.7%
5 lb American - White Wheat5 lb White Wheat 40 2.8 34.5%
2 lb American - Vienna2 lb Vienna 35 4 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.08 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.87 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.19 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.17 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 7.16 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 0 min 9.77 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.75 23  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Hoppy Saison" Saison beer recipe by Brewer #20687. All Grain, ABV 7.65%, IBU 60.25, SRM 5.05, Fermentables: (Pilsner, White Wheat, Vienna) Hops: (Citra, Mosaic, Azacca)
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  • Last Updated: 2017-06-26 23:11 UTC