dinner clone by maine brew company - Beer Recipe - Brewer's Friend

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dinner clone by maine brew company

278 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday June 15th 2017
1.084
1.017
8.8%
119.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 87.2%
13.50 oz American - Caramel / Crystal 40L13.5 oz Caramel / Crystal 40L 34 40 5.7%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 2.9%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 46 0.5 4.2%
238.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 50 min 36.25 12.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 18 min 19.56 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 18 min 24.85 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 14 min 17.98 12.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 10 min 12.57 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.64 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
1 each wort chiller Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.9 qt) 8.99 36  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 10.13 40.5  
Grain absorption losses -1.79 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.99 36
Equipment Profile Used: System Default
 
Notes

ferment between 63-68 degrees. rack and age for 6 weeks. dry hop for last 7 days.

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  • Last Updated: 2017-06-15 01:14 UTC