Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 70.6% | |
1.25 lb | American - Munich - Light 10L | 33 | 10 | 9.8% | |
1.25 lb | American - Caramel / Crystal 20L | 35 | 20 | 9.8% | |
1.25 lb | American - Wheat | 38 | 1.8 | 9.8% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.5 | First Wort | 0 min | 14.68 | 25% | |
1 oz | Cascade | Pellet | 7 | Boil | 15 min | 10.3 | 25% | |
1 oz | Centennial | Pellet | 10 | Boil | 1 min | 1.28 | 25% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 1 min | 0.58 | 25% | |
4 oz / $ 0.00 |
Imperial Yeast - A04 Barbarian | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.78 | 19.1 |
Mash volume with grains | 5.8 | 23.2 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume | 4.56 | 18.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume (equipment estimates 5.85 g | 23.4 qt) | 6.5 | 26 |
Estimated amount in fermentor | 6.5 | 26 |
Total: | 9.34 | 37.4 |
Equipment Profile Used: | System Default |