NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Walker
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday June 14th 2017
1.060
1.011
6.4%
53.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 lb Pale Malt, Golden Promise (Thomas Fawcett)5.1 lb Pale Malt, Golden Promise (Thomas Fawcett) 37.7 3 40.2%
5.10 lb Pale Malt, 2-Row (Rahr)5.1 lb Pale Malt, 2-Row (Rahr) 36.8 1.8 40.2%
1 lb Oats, Flaked1 lb Oats, Flaked 36.8 1 7.9%
8 oz Barley, Flaked8 oz Barley, Flaked 32.2 1.7 3.9%
8 oz Wheat Malt, Pale (Weyermann)8 oz Wheat Malt, Pale (Weyermann) 37.8 2 3.9%
4 oz Honey Malt4 oz Honey Malt 36.8 25 2%
4 oz Wheat, Flaked4 oz Wheat, Flaked 35.4 1.6 2%
203.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15 Boil 60 min 53.26 100%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 0 22 94 100 0
88% Lactic acid to pH 5.34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Saccharification Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 9.85 39.4  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

Flame out : 1 oz each Citra/Galaxy/Mosaic

Then chill to 160 F and add 1 oz each Citra/Galaxy/Mosaic and whirlpool for 30 minutes.

Dry hop schedule
Day #3 - 1.5 oz Citra, 1 oz Mosaic, 0.5oz Galaxy

Transfer to Keg and dry hop with 1.5 oz Citra, 1 oz Mosaic, 0.5oz Galaxy in the bag for 3 days then closed transer to serving keg.

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  • Last Updated: 2017-06-14 23:07 UTC