2/5/2018 1:10 PM over 6 years ago
|
+1 |
Brew Day Complete |
1.082
|
5.5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
2/5/2018 1:11 PM over 6 years ago
|
+1 |
Other |
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2/20/2021 3:43 AM over 3 years ago
|
Add blowoff valve, super active! |
2/17/2018 11:35 AM over 6 years ago
|
+13 |
Fermentation Complete |
1.012
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Racked to keg and dry hopping
CO2 transfer |
2/18/2018 10:37 AM over 6 years ago
|
+14 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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Left outside 24 hours...diacytl rest...ambient temp from 65 to 79 then into fermenter unt set at 66 |
2/18/2018 10:38 AM over 6 years ago
|
+14 |
Yeast Starter |
1.035
|
1.5 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
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2/18/2018 10:40 AM over 6 years ago
|
+14 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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Made inverted sugar batch
Belgian candy sugar 1.5 pounds |
3/2/2018 10:45 AM over 6 years ago
|
+26 |
Racked |
1.006
|
5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Finish the Dry hopping in keg and drop to 35 |
3/2/2018 10:46 AM over 6 years ago
|
+26 |
Tasting Note |
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2/20/2021 3:43 AM over 3 years ago
|
Outstanding head retention
Malty, dry
Maple syrup aroma
Earthy, bready mouthfeel |