Saison de la Vie - Beer Recipe - Brewer's Friend

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Saison de la Vie

201 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday June 14th 2017
1.062
1.006
7.3%
23.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb German - Bohemian Pilsner1.25 lb Bohemian Pilsner 38 1.9 50%
0.25 lb Belgian - Munich0.25 lb Munich 38 6 10%
0.25 lb German - Vienna0.25 lb Vienna 37 4 10%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 20%
0.25 lb American - Rye0.25 lb Rye 38 3.5 10%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Pacific Jade1 g Pacific Jade Hops Leaf/Whole 13.8 Boil 60 min 9.99 20%
2 g Pacific Jade2 g Pacific Jade Hops Leaf/Whole 13.8 Boil 15 min 9.92 40%
2 g Pacific Jade2 g Pacific Jade Hops Leaf/Whole 13.8 Boil 5 min 3.98 40%
5 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.07 g | 12.3 qt) 2.56 10.3  
Mash volume with grains (equipment estimates 3.27 g | 13.1 qt) 2.76 11.1  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.56 10.3
Equipment Profile Used: System Default
"Saison de la Vie" Saison beer recipe by tomdiamond. BIAB, ABV 7.28%, IBU 23.9, SRM 5.47, Fermentables: (Bohemian Pilsner, Munich, Vienna, Wheat, Rye) Hops: (Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-26 05:41 UTC