Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

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Chocolate Oatmeal Stout

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Club
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday June 14th 2017
1.063
1.014
6.4%
32.5
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb 2-Row (US)25 lb 2-Row (US) 36.8 1 88.1%
1 lb Rolled Oats1 lb Rolled Oats 32.8 2 3.5%
1 lb Chocolate (US)1 lb Chocolate (US) 28.8 350 3.5%
1 lb Caramel/Crystal 120L (US)1 lb Caramel/Crystal 120L (US) 32.8 120 3.5%
6 oz Roasted Barley (US)6 oz Roasted Barley (US) 32.8 300 1.3%
28.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade (US)2.5 oz Cascade (US) Hops Pellet 5 Boil 60 min 20.15 38.5%
2 oz Cascade (US)2 oz Cascade (US) Hops Pellet 5 Boil 30 min 12.39 30.8%
2 oz Cascade (US)2 oz Cascade (US) Hops Pellet 5 Boil 0 min 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
3 oz Chocolate Extract Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.87 35.5  
Mash volume with grains 11.14 44.5  
Grain absorption losses -3.55 -14.2  
Remaining sparge water volume (equipment estimates 7.67 g | 30.7 qt) 7.03 28.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 12.1 48.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.9 63.6
Equipment Profile Used: System Default
"Chocolate Oatmeal Stout" Oatmeal Stout beer recipe by Club. All Grain, ABV 6.43%, IBU 32.54, SRM 23.43, Fermentables: (2-Row (US), Rolled Oats, Chocolate (US), Caramel/Crystal 120L (US), Roasted Barley (US)) Hops: (Cascade (US)) Other: (Irish Moss, Chocolate Extract)
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  • Last Updated: 2017-06-14 21:44 UTC