Grandpa Jack - Beer Recipe - Brewer's Friend

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Grandpa Jack

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday June 14th 2017
1.049
1.009
5.2%
16.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb American - Pale 2-Row1.6 lb Pale 2-Row 37 1.8 80%
0.40 lb Flaked Corn0.4 lb Flaked Corn 40 0.5 20%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Willamette2.5 g Willamette Hops Leaf/Whole 4.8 Boil 60 min 0 29.4%
3 g Willamette3 g Willamette Hops Leaf/Whole 4.8 Boil 15 min 0 35.3%
3 g Willamette3 g Willamette Hops Leaf/Whole 4.8 Boil 5 min 0 35.3%
8.50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.14 g | 8.5 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.5 10
Equipment Profile Used: System Default
"Grandpa Jack" Cream Ale beer recipe by tomdiamond. All Grain, ABV 5.2%, IBU 16.88, SRM 3.23, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-14 23:00 UTC