Melon Blonde - Beer Recipe - Brewer's Friend

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Melon Blonde

179 calories 19.6 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday June 14th 2017
1.054
1.015
5.1%
27.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 90.9%
0.20 lb American - Vienna0.2 lb Vienna 35 4 9.1%
2.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 g Belma1.3 g Belma Hops Leaf/Whole 11.8 Boil 60 min 0 14%
2 g huell melon2 g huell melon Hops Leaf/Whole 6.1 Boil 15 min 0 21.5%
2 g Belma2 g Belma Hops Leaf/Whole 11.8 Boil 15 min 0 21.5%
2 g huell melon 2 g huell melon Hops Leaf/Whole 6.1 Boil 5 min 0 21.5%
2 g Belma2 g Belma Hops Leaf/Whole 11.8 Boil 5 min 0 21.5%
9.30 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.04 g | 12.1 qt) 2.03 8.1  
Mash volume with grains (equipment estimates 3.21 g | 12.9 qt) 2.2 8.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.03 8.1
Equipment Profile Used: System Default
"Melon Blonde" Blonde Ale beer recipe by tomdiamond. BIAB, ABV 5.1%, IBU 27.82, SRM 4.25, Fermentables: (Bohemian Pilsner, Vienna) Hops: (Belma, huell melon, huell melon )
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  • Public: Yup, Shared
  • Last Updated: 2017-09-26 05:40 UTC