Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: David Odefey
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday June 14th 2017
1.052
1.014
5.1%
45.4
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 85.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.4%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 36.38 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.03 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 155 °F 60 min
4.5 gal Fly Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.85 g | 19.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Robust Porter" American Porter beer recipe by David Odefey. All Grain, ABV 5.06%, IBU 45.4, SRM 28.69, Fermentables: (Golden Promise, Caramel / Crystal 60L, Chocolate, Blackprinz) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-14 20:49 UTC