Pineapple wheat beer - Beer Recipe - Brewer's Friend

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Pineapple wheat beer

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday June 14th 2017
1.053
1.014
5.1%
17.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 42.9%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 42.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.8%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 4.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.16 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.15 12.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 12.5%
2 oz Citra2 oz Citra Hops Pellet 12.5 Boil 0 min 0 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Pineapple Flavor Secondary 7 days
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt -- -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.49 g | 21.9 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Pineapple wheat beer" American Wheat Beer recipe by Brewer #43982. All Grain, ABV 5.09%, IBU 17.84, SRM 5.74, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Turbinado, Honey Malt) Hops: (Domestic Hallertau, Saaz, Citra) Other: (Pineapple)
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  • Last Updated: 2017-09-14 04:59 UTC