Amerikansk kveiteøl - Beer Recipe - Brewer's Friend

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Amerikansk kveiteøl

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.3 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday June 14th 2017
1.041
1.007
4.4%
20.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Wheat4 kg Wheat 38 1.8 50%
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 50%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Willamette60 g Willamette Hops Leaf/Whole 5 Boil 60 min 20.03 78.6%
16.36 g Willamette16.36 g Willamette Hops Leaf/Whole 5 Aroma 0 min 21.4%
76.36 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.08 L. Suggest reducing initial water volume to 45.4 L and adding 0.68 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.6
Mash volume with grains 34.9
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 25.4 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 48.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 57.2  
Equipment Profile Used: System Default
"Amerikansk kveiteøl" American Wheat Beer recipe by Olvesen. All Grain, ABV 4.37%, IBU 20.03, SRM 3.17, Fermentables: (Wheat, Pale 2-Row) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-14 19:25 UTC