Insanity and Genius - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Insanity and Genius

174 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.25 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: Gledison/Mixed internet findings
Calories: 174 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday June 14th 2017
13.9 °P
4.0 °P
5.3%
70.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 80.6%
0.15 kg United Kingdom - Cara Malt0.15 kg Cara Malt 35 17.5 12.1%
0.09 kg German - CaraAmber0.09 kg CaraAmber 34 23 7.3%
1.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Bravo2 g Bravo Hops Pellet 13.9 Boil 70 min 16.1 4.1%
1 g Amarillo1 g Amarillo Hops Pellet 8 Boil 15 min 2.23 2%
1 g Bravo1 g Bravo Hops Pellet 13.9 Boil 15 min 3.87 2%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil 10 min 3.5 4.1%
2 g Bravo2 g Bravo Hops Leaf/Whole 15.5 Boil 10 min 5.73 4.1%
3 g Bravo3 g Bravo Hops Leaf/Whole 15.5 Boil 5 min 4.73 6.1%
1 g Citra1 g Citra Hops Leaf/Whole 13.2 Boil 5 min 1.34 2%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 5 min 2.88 6.1%
7 g Calypso7 g Calypso Hops Leaf/Whole 13 Dry Hop 5 days 14.3%
7 g citra7 g citra Hops Pellet 13.2 Dry Hop 5 days 14.3%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.3%
1 g Citra1 g Citra Hops Pellet 13.2 Boil 10 min 2.68 2%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 20 min 6.88 8.2%
4 g Citra4 g Citra Hops Pellet 13.2 Whirlpool at 70 °C 20 min 10.56 8.2%
4 g Calypso4 g Calypso Hops Pellet 13 Whirlpool at 70 °C 20 min 10.4 8.2%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moos Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.9 L) 9.4
Mash volume with grains (equipment estimates 14.7 L) 10.2
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 7.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 5
Total: 9.4  
Equipment Profile Used: System Default
 
Notes

Whirlpool for 20 minutes during cooling

Last Updated and Sharing
 
739
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-19 16:06 UTC