DUNKEL 1.0 - Beer Recipe - Brewer's Friend

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DUNKEL 1.0

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday June 14th 2017
1.054
1.008
6.0%
4.4
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,500 g German - Dark Wheat2500 g Dark Wheat 39 15.85 46.7%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 3.84 18.7%
1,500 g German - Munich Light1500 g Munich Light 37 14.51 28%
125 g United Kingdom - Crystal 50L125 g Crystal 50L 34 131.93 2.3%
125 g Finland - Melanoid Malt125 g Melanoid Malt 35 70.55 2.3%
100 g German - De-Husked Caraf II100 g De-Husked Caraf II 32 1113.96 1.9%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 3.9 Boil 60 min 4.2 93.5%
0.70 g Saaz0.7 g Saaz Hops Pellet 2.9 Boil 60 min 0.22 6.5%
10.70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.92 L Mash Infusion -- 68 °C 60 min
18.36 L Sparge Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.4
Mash volume with grains 18
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 22.6 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
 
Notes

ACQUA BLUES/MUNICH BOILED PROFILE

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  • Last Updated: 2017-06-14 08:12 UTC