Kingtide Pacific IPA Clone - Beer Recipe - Brewer's Friend

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Kingtide Pacific IPA Clone

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nick England
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday June 14th 2017
1.068
1.015
7.0%
72.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 75%
1 kg German - Vienna1 kg Vienna 37 4 15.6%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 6.3%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 First Wort 0 min 37.37 9.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 3.66 6.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 4.69 6.8%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 10 min 2.98 6.8%
15 g Riwaka15 g Riwaka Hops Pellet 6.5 Boil at 80 °C 10 min 2.77 6.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 5.47 6.8%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 10 min 6.99 6.8%
15 g Motueka15 g Motueka Hops Pellet 7 Whirlpool 10 min 4.45 6.8%
15 g Riwaka15 g Riwaka Hops Pellet 6.5 Whirlpool 10 min 4.13 6.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 9.1%
20 g Riwaka20 g Riwaka Hops Pellet 6.5 Dry Hop 5 days 9.1%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 5 days 9.1%
220 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.5 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"Kingtide Pacific IPA Clone" American IPA beer recipe by Nick England. All Grain, ABV 7.03%, IBU 72.52, SRM 6, Fermentables: (Pale 2-Row, Vienna, Carapils, CaraMunich I) Hops: (Chinook, Amarillo, Citra, Motueka, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-14 03:02 UTC