Ebbegarden kveik FY9 - Beer Recipe - Brewer's Friend

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Ebbegarden kveik FY9

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wild Sensing Brewing
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday June 14th 2017
1.057
1.012
5.9%
12.6
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 45.5%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 45.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 20 min 9.71 50%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 4.11 Boil 5 min 2.92 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Juniper to "Eine log" Herb Mash 4 hr.
38 L Juniper infusion Water Agt Other 12 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Kveik Ebbegarden
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 76 °C --
90-120 min Temperature -- 70 °C 90 min
Juniper infusion Decoction -- 98 °C --
Juniper infusion Sparge -- 82 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.4
Mash volume with grains 19
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
"Ebbegarden kveik FY9" Experimental Beer recipe by Wild Sensing Brewing. All Grain, ABV 5.94%, IBU 12.63, SRM 3.75, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats) Hops: (Willamette, Hersbrucker) Other: (Juniper to "Eine log", Juniper infusion)
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  • Last Updated: 2018-10-24 08:09 UTC