Witbier
175 calories
17.9 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.6 |
50% |
|
1 oz |
Sazz1 oz Sazz Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
2.92 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
17.6 |
50% |
|
1 oz |
Sazz (Pellet) 0.99999999771257 oz Sazz (Pellet) Hops |
|
2.92 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
|
1 oz |
Orange peel bitter
|
|
Spice |
Boil |
5 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.6 qt/lb
|
4 |
16
|
|
Mash volume with grains
|
4.8 |
19.2
|
|
Grain absorption losses
|
-1.25 |
-5
|
|
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt)
|
4.2 |
16.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.83 g | 27.3 qt)
|
6.7 |
26.8
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5.25 |
21
|
|
Going into fermentor
|
5.25 |
21
|
|
Total:
|
8.2
|
32.8
|
| Equipment Profile Used: |
System Default |
"Witbier" Weissbier beer recipe by MarcBrew. All Grain, ABV 5.23%, IBU 20.52, SRM 3.61, Fermentables: (Pilsner, Wheat Malt) Hops: (Tettnanger, Sazz) Other: (Coriander, Orange peel bitter)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-13 23:12 UTC
