Best Bitter 3
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Bobek60 g Bobek Hops |
|
Leaf/Whole |
4.3 |
Boil
|
60 min |
25.47 |
60% |
10 g |
Bobek10 g Bobek Hops |
|
Leaf/Whole |
4.3 |
Boil
|
10 min |
1.54 |
10% |
10 g |
Bobek10 g Bobek Hops |
|
Leaf/Whole |
4.3 |
Boil
|
5 min |
0.85 |
10% |
10 g |
Bobek10 g Bobek Hops |
|
Leaf/Whole |
4.3 |
Aroma
|
0 min |
|
10% |
10 g |
Bobek10 g Bobek Hops |
|
Leaf/Whole |
4.3 |
Dry Hop
|
4 days |
|
10% |
100 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Bobek (Leaf/Whole) 100 g Bobek (Leaf/Whole) Hops |
|
27.86 |
100% |
100 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
copper finings
|
|
Fining |
Boil |
15 min. |
Priming
Method: cane sugar
Amount: 108.5
CO2 Level: 0.92 Volumes |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
14.8 |
Mash volume with grains
|
18.6 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 23.2 L)
|
20.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"Best Bitter 3" Strong Bitter beer recipe by Derek Price. All Grain, ABV 4.74%, IBU 27.86, SRM 10.03, Fermentables: (Maris Otter Pale, Crystal 60L, Torrified Wheat) Hops: (Bobek) Other: (copper finings)
Last Updated and Sharing
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- Last Updated: 2017-06-21 07:59 UTC