Benthic Storm - Beer Recipe - Brewer's Friend

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Benthic Storm

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Ben
Rating:
5.00 (1 Review)

Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday May 15th 2013
1.062
1.013
6.5%
76.6
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb American - Pale 2-Row12.25 lb Pale 2-Row 37 1.8 77.2%
1.80 lb German - Munich Light1.8 lb Munich Light 37 6 11.3%
12 oz United Kingdom - Crystal 50L12 oz Crystal 50L 34 50 4.7%
6 oz United Kingdom - Crystal 140L6 oz Crystal 140L 33 140 2.4%
2.75 oz American - Chocolate2.75 oz Chocolate 29 350 1.1%
8.50 oz German - Melanoidin8.5 oz Melanoidin 37 25 3.3%
254.05 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Apollo0.8 oz Apollo Hops Pellet 18 Boil 60 min 45.74 15.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 9.9 Boil 10 min 11.4 18.9%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9 Whirlpool at 200 °F 15 min 8.99 18.9%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.5 Whirlpool at 200 °F 15 min 10.49 18.9%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 4 days 18.9%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 13.5 Dry Hop 4 days 9.4%
5.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5.8 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
San Diego, CA, USA (Miramar, 2011)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 18 71 83 181 112
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 qt Mash Infusion -- 154 °F 60 min
10.1 qt Sparge -- 170 °F 20 min
4.4 qt if necessary Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.88 g | 39.5 qt) 9.73 38.9  
Mash volume with grains (equipment estimates 11.15 g | 44.6 qt) 11.01 44  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 6 24  
Total: 9.73 38.9
Equipment Profile Used: System Default
 
Notes

ferment - 62 for a day, 65 for a day, 68 for a few days.

15 minute whirlpool.

4/24: 1.75 L starter at 1.036 with 090 to give 2/3 yeast cells for beer, 1/3 to store in sanitized vial.

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  • Last Updated: 2016-02-21 06:05 UTC