NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/showpost.php?p=7701386
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday June 13th 2017
1.060
1.015
5.8%
84.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Canadian - Pale 2-Row5.5 lb Pale 2-Row 36 1.75 40.7%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 40.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.7%
0.50 lb Canadian - Pale Wheat0.5 lb Pale Wheat 36 2 3.7%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Leaf/Whole 16 Boil 60 min 35.73 5.9%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 7.8%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 0 min 7.8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 7.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 160 °F 30 min 14.33 7.8%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 160 °F 30 min 18.56 7.8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 160 °F 30 min 16.28 7.8%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 2 days 11.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 2 days 3.9%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 2 days 7.8%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 11.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 10 days 3.9%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 10 days 7.8%
12.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.44 g | 37.8 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 10.52 g | 42.1 qt) 9.77 39.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.86 23.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.75 23  
Total: 8.69 34.8
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by http://www.homebrewtalk.com/showpost.php?p=7701386. BIAB, ABV 5.84%, IBU 84.91, SRM 5.77, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Flaked Barley, Pale Wheat, Flaked Wheat, Honey Malt) Hops: (Warrior, Citra, Galaxy, Mosaic)
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  • Last Updated: 2017-06-13 19:10 UTC