Experimental Rye Pale Ale - Beer Recipe - Brewer's Friend

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Experimental Rye Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Robert Hughes
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday June 13th 2017
1.053
1.013
5.3%
44.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 30.8%
1 lb American - Rye1 lb Rye 38 3.5 10.3%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.6%
8 oz American - Victory8 oz Victory 34 28 5.1%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 51.3%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz magnum0.5 oz magnum Hops Pellet 15 Boil 60 min 27.82 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 11.23 50%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 5 min 5.55 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Atlanta, GA (Dekalb)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.33 gal Infusion -- 154 °F 60 min
5 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.24 13  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Experimental Rye Pale Ale" American Pale Ale beer recipe by Robert Hughes. All Grain, ABV 5.29%, IBU 44.59, SRM 6.21, Fermentables: (Maris Otter Pale, Rye, Honey Malt, Victory, Pale 2-Row) Hops: (magnum, East Kent Goldings, Magnum) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2017-08-11 23:11 UTC