| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.70 kg | Liquid Malt Extract - Pilsen | 35 | 2 | 47.6% | |
| 0.75 kg | Dry Malt Extract - Extra Light | 42 | 2.5 | 21% | |
| 0.32 kg | Honey | 42 | 2 | 9% | |
| 0.15 kg | Dry Malt Extract - Wheat | 42 | 3 | 4.2% | |
| 2.92 kg / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.54 kg | Weyermann - CaraBelge | 33 | 13.6 | 15.1% | |
| 0.11 kg | German - Chocolate Rye | 31 | 240 | 3.1% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Motueka | Pellet | 6.7 | Boil | 40 min | 10.55 | 43.5% | |
| 13 g | Hallertau Blanc | Pellet | 9.8 | Boil | 20 min | 13.84 | 56.5% | |
| 23 g / $ 0.00 | ||||||||
| Mangrove Jack - Belgian Tripel M31 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 18.9 L) | 14.7 |
| Mash volume with grains (equipment estimates 18.9 L) | 15.1 |
| Grain absorption losses (steeping) | -0.7 |
| Volume increase from sugar/extract (early additions) | 2 |
| Pre boil volume (equipment estimates 20.2 L) | 16 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume | 13 |
| Going into fermentor | 13 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 14.7 |
| Equipment Profile Used: | System Default |
