Vanilla Lactose Mead - Beer Recipe - Brewer's Friend

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Vanilla Lactose Mead

240 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Harley Collins
Calories: 240 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday June 13th 2017
1.079
1.010
9.1%
9.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Honey3 kg Honey 42 2 66.7%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 11.1%
1 kg Honey1 kg Honey 42 2 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 15 min 9.01 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Coffee Flavor Boil 10 min.
20 g Vanilla Essence Flavor Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 23.7 L) 26.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 26.5  
Equipment Profile Used: System Default
 
Notes

Burn / simmer the 1kg of honey for about 30 mins until burnt in colour.

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  • Public: Yup, Shared
  • Last Updated: 2017-06-13 10:00 UTC