Feral Karma Citra - Beer Recipe - Brewer's Friend

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Feral Karma Citra

223 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewman.com.au
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday June 13th 2017
1.073
1.012
8.4%
80.9
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 60.2%
2.40 kg American - Munich - Dark 20L2.4 kg Munich - Dark 20L 33 20 28.9%
0.30 kg German - Chocolate Wheat0.3 kg Chocolate Wheat 31 413 3.6%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 3.6%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 3.6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 12.2 Boil 60 min 48.55 21.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 20 min 3.44 5.4%
45 g Citra45 g Citra Hops Pellet 11 Whirlpool at 70 °C 20 min 19.8 24.3%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 70 °C 20 min 4 5.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 20 min 5.08 5.4%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 5 days 37.8%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Gypsum:
11g ~2.8 tsp
Calcium chloride:
8g ~1.8 tsp
Baking Soda:
8.5g ~1.6 tsp
5gm Yeast nut
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains 30.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 15.6 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 25
Total: 44.2  
Equipment Profile Used: System Default
"Feral Karma Citra" Specialty IPA: Black IPA beer recipe by Brewman.com.au. All Grain, ABV 8.43%, IBU 80.87, SRM 39.3, Fermentables: (Pale Ale, Munich - Dark 20L, Chocolate Wheat, Crystal 45L, Black Malt) Hops: (Magnum, Amarillo, Citra, Centennial, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-27 05:11 UTC