APA version 1 - Beer Recipe - Brewer's Friend

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APA version 1

Created: Tuesday June 13th 2017
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146 calories 13.1 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
1.048
1.009
5.2%
22.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 44.4%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 11.1%
2 kg American - Pale 6-Row2 kg Pale 6-Row 35 1.8 44.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 7 Boil 15 min 2.5 14.3%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 60 min 7.2 14.3%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 15 min 3.57 14.3%
14 g Cascade14 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 3.92 28.6%
14 g Centennial14 g Centennial Hops Pellet 10 Whirlpool at 100 °C 0 min 5.6 28.6%
49 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.1 L) 26.2
Mash volume with grains (equipment estimates 32.1 L) 27.9
Grain absorption losses (steeping) -2.5
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 30.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.2  
Equipment Profile Used: System Default
"APA version 1" American Pale Ale beer recipe by Tklingon. Extract, ABV 5.15%, IBU 22.8, SRM 5.78, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Pale 6-Row) Hops: (Cascade, Centennial)
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  • Last Updated: 2017-11-03 04:36 UTC