Acrimonious Cali Steamin' - Beer Recipe - Brewer's Friend

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Acrimonious Cali Steamin'

184 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nicholas Rakovec
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday June 13th 2017
1.055
1.019
4.7%
42.8
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 77.6%
17.60 oz American - Munich - Dark 20L17.6 oz Munich - Dark 20L 33 20 9.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.3%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.3%
8 oz American - Victory8 oz Victory 34 28 4.3%
185.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 10.2 Boil 60 min 20.59 20%
1 oz Loral1 oz Loral Hops Pellet 10.2 Boil 15 min 20.43 40%
1 oz Loral1 oz Loral Hops Pellet 10.2 Boil 1 min 1.78 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 9 8 61 74 0
2 grams Gypsum
2.7 grams epsom salt
3.5 grams calcium chloride
1 mL lactic acid 88%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal 150 deg rest Infusion -- 156 °F 60 min
7.8 gal Mash out Temperature -- 168 °F 15 min
Starting Mash Thickness: 2.68 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.68 qt/lb 7.77 31.1  
Mash volume with grains 8.7 34.8  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 0.52 g | 2.1 qt) 0.23 0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Acrimonious Cali Steamin'" California Common beer recipe by Nicholas Rakovec. All Grain, ABV 4.69%, IBU 42.79, SRM 13.36, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 60L, Caramel / Crystal 80L, Victory) Hops: (Loral)
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  • Last Updated: 2017-06-17 16:09 UTC