Hopped lager - Beer Recipe - Brewer's Friend

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Hopped lager

157 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Hop Utilization: 140%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday June 13th 2017
1.048
1.010
5.0%
24.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 lb Dry Malt Extract - Extra Light0.9 lb Dry Malt Extract - Extra Light 42 2.5 60%
0.20 lb Corn Sugar - Dextrose0.2 lb Corn Sugar - Dextrose 46 0.5 13.3%
1.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb Flaked Wheat0.2 lb Flaked Wheat 34 2 13.3%
0.10 lb American - Vienna0.1 lb Vienna 35 4 6.7%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 30 min 24.42 8.8%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 0 min 24.6%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 0 min 35.1%
0.50 oz N1/690.5 oz N1/69 Hops Pellet 13 Boil 0 min 17.5%
0.40 oz N1/690.4 oz N1/69 Hops Pellet 13 Dry Hop 5 days 14%
2.85 oz / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: .5oz       CO2 Level: 2.3 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.81 g | 7.2 qt) 1.07 4.3  
Mash volume with grains (equipment estimates 1.81 g | 7.2 qt) 1.1 4.4  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 1.84 g | 7.4 qt) 1.1 4.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.07 4.3
Equipment Profile Used: System Default
 
Notes

Left 1 gal fermentor in ice water bath for 10 days then brought to 65 for d rest for 48 hours
Lagered for 4 weeks in fridge

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  • Last Updated: 2017-06-13 00:15 UTC