Cherry Blonde IPA - Beer Recipe - Brewer's Friend

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Cherry Blonde IPA

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Richard
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday June 12th 2017
1.078
1.020
7.6%
55.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 lb American - Pale 2-Row56 lb Pale 2-Row 37 1.8 78.9%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 1.4%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 14.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 5.6%
71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra 8 oz Citra Hops Leaf/Whole 11 Boil 50 min 48.48 33.3%
8 oz Citra8 oz Citra Hops Fresh 11 Boil 30 min 6.53 33.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
4 oz Lemmon Drop 4 oz Lemmon Drop Hops Fresh 11 Dry Hop 5 days 16.7%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Cherry Fruit Flavor Boil 85 min.
32 oz Cherry Juice Flavor Boil 90 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 2233 B cells required
1056
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 2233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Ask Kevin
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Temperature -- 165 °F 30 min
25 gal Sparge -- 155 °F 15 min
5 gal Fly Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28 gal (112 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16 gal (64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.74 gal (146.97 qt). Suggest reducing strike water volume to 6.32 gal (25.28 qt) and adding 24.74 gal (98.97 qt) sparge/top-off. 31.06 124.3  
Strike water volume at mash thickness of 1.75 qt/lb 31.06 124.3  
Mash volume with grains 36.74 147  
Grain absorption losses -8.88 -35.5  
Remaining sparge water volume 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 28 112  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 37.13 148.5
Equipment Profile Used: System Default
 
Notes

15.4 BRIX Wort June 18, 2017 2 PM. Pitched 3 PM

June 19th AM: No Visible Fermentation. Replaced blow off valve and raised temp on AC unit. PM: Some visible fermentation. Bubble every 3-4 seconds.

June 21st Brix = 8
June 23d Brix =5.5
Nov 13 2017 BRIX = 7

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  • Last Updated: 2017-11-14 01:03 UTC