Hoppy Fathers Day - Beer Recipe - Brewer's Friend

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Hoppy Fathers Day

110 calories 8.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 110 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Monday June 12th 2017
1.034
1.005
3.8%
4.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Liquid Malt Extract - Light3.5 lb Liquid Malt Extract - Light 35 4 77.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 22.2%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 2.5 Boil 30 min 3.3 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 2.5 Boil 5 min 0.86 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.17 g | 24.7 qt) 1.7 6.8  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.46 g | 25.9 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 1.7 6.8
Equipment Profile Used: System Default
"Hoppy Fathers Day" American Light Lager beer recipe by Brewer #98906. Extract, ABV 3.81%, IBU 4.16, SRM 3.1, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-18 22:35 UTC