Das Bier - Beer Recipe - Brewer's Friend

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Das Bier

217 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Floris Van den Broeck
Calories: 217 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday June 12th 2017
17.4 °P
2.4 °P
8.2%
31.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 kg Belgian - Pilsner20 kg Pilsner 37 2.77 74.1%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 3.31 7.4%
1 kg Flaked Wheat1 kg Flaked Wheat 34 3.84 3.7%
4 kg Invert Sugar4 kg Invert Sugar - (late boil kettle addition) 46 1.17 14.8%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Magnum75 g Magnum Hops Leaf/Whole 10.7 Boil 90 min 20.02 23.1%
75 g Saaz75 g Saaz Hops Leaf/Whole 3.8 Boil 30 min 5.11 23.1%
75 g Styrian Goldings75 g Styrian Goldings Hops Leaf/Whole 2.6 Boil 30 min 3.5 23.1%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.8 Boil 10 min 1.61 15.4%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 2.6 Boil 10 min 1.1 15.4%
325 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1738 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.18 L. Suggest reducing initial water volume to 42.94 L and adding 64.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.18 L. Suggest reducing initial water volume to 30.22 L and adding 38.78 L sparge/top-off. 69
Strike water volume at mash thickness of 3 L/kg 69
Mash volume with grains 84.2
Grain absorption losses -23
Remaining sparge water volume 69.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.7 L) 115
Volume increase from sugar/extract (late additions) 2.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume (equipment estimates 107.3 L) 100
Estimated amount in fermentor 100
Total: 138.9  
Equipment Profile Used: System Default
"Das Bier" Belgian Golden Strong Ale beer recipe by Floris Van den Broeck. All Grain, ABV 8.15%, IBU 31.34, SRM 6.9, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Wheat, Invert Sugar) Hops: (Magnum, Saaz, Styrian Goldings)
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  • Last Updated: 2017-07-10 21:05 UTC