RoarBock - Beer Recipe - Brewer's Friend

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RoarBock

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday June 12th 2017
1.070
1.014
7.2%
36.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 47.6%
8 lb German - Vienna8 lb Vienna 37 4 34.6%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 13%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 2.7%
8 oz German - CaraRed8 oz CaraRed 34 20 2.2%
23.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Spalt4 oz Spalt Hops Pellet 3.2 Boil 60 min 21.92 50%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.7 Boil 30 min 9.74 25%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.7 Boil 10 min 4.59 25%
8 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 qt Infusion -- 130 °F 60 min
13.25 qt Decoction -- 152 °F 60 min
14 qt Decoction -- 168 °F 60 min
41 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.05 gal (52.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.05 gal (4.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.23 28.9  
Mash volume with grains 9.08 36.3  
Grain absorption losses -2.89 -11.6  
Remaining sparge water volume (equipment estimates 8.96 g | 35.9 qt) 8.91 35.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.05 g | 52.2 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.14 64.6
Equipment Profile Used: System Default
"RoarBock" Helles Bock beer recipe by Mike Shea. All Grain, ABV 7.24%, IBU 36.25, SRM 7.39, Fermentables: (Pilsner, Vienna, Munich Dark, Acidulated Malt, CaraRed) Hops: (Spalt, Tettnanger)
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  • Last Updated: 2017-10-08 15:46 UTC