Small Batch Hoppy Wheat - Beer Recipe - Brewer's Friend

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Small Batch Hoppy Wheat

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday June 12th 2017
1.052
1.011
5.4%
67.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 51.3%
1.70 lb American - White Wheat1.7 lb White Wheat 40 2.8 43.6%
0.20 lb American - Munich - Light 10L0.2 lb Munich - Light 10L 33 10 5.1%
3.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Magnum0.13 oz Magnum Hops Pellet 11.8 Boil 30 min 11.89 7.6%
0.07 oz Magnum0.07 oz Magnum Hops Pellet 11.8 First Wort 0 min 7.04 4.1%
0.50 oz Yakima Valley Hops - idaho 70.5 oz idaho 7 Hops Pellet 14.1 Boil at 170 °F 5 min 14.18 29.4%
0.50 oz Yakima Valley Hops - idaho 70.5 oz idaho 7 Hops Pellet 14.1 Whirlpool 0 min 26.4 29.4%
0.50 oz Yakima Valley Hops - idaho 70.5 oz idaho 7 Hops Pellet 14.1 Whirlpool 0 min 7.92 29.4%
1.70 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Yellow Balanced

0.90 grams Gypsum
0.80 grams CaCl2
0.70 grams Epsom Salt
0.20 grams Canning Salt

1.2 mL Lactic Acid

Predicted Mash pH = 5.39
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Infusion -- 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.55 g | 14.2 qt) 3.14 12.6  
Mash volume with grains (equipment estimates 3.86 g | 15.5 qt) 3.45 13.8  
Grain absorption losses -0.49 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.81 g | 11.3 qt) 2.4 9.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.04 8.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 2 8  
Total: 3.14 12.6
Equipment Profile Used: System Default
 
Notes

3.10 gal mash water
assume
0.2 gal boiloff @ 30 min (0.4 gal/hr)
0.125 gal/lb grain absorb

Morning:
-5.0 grams Yeast
-2.5 grams dextrose

When Get Home:
-1.0 gram Yeast
-0.5 gram dextrose

SMB = 0.71 grams
Brewtan B = 0.47 grams (Slurry)
Cinnamon = 0.60 grams (Slurry)

Brewtan B = 0.59 grams (Slurry @ 17 Minutes)
Irish Moss = 1.00 grams (Slurry @ 15 Minutes)
Wyeast Nutrient = 0.88 grams (Slurry @ 10 Minutes)


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  • Last Updated: 2017-06-14 01:21 UTC