bitterbirran - Beer Recipe - Brewer's Friend

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bitterbirran

197 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Freddemannen
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday June 12th 2017
1.064
1.016
6.3%
46.4
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g United Kingdom - Maris Otter Pale2800 g Maris Otter Pale 38 3.75 88.9%
150 g American - Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 4.8%
150 g Rolled Oats150 g Rolled Oats 33 2.2 4.8%
50 g American - Chocolate50 g Chocolate 29 350 1.6%
3,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 20.56 20%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 18.87 30%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 7 min 6.97 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 10 days 10%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 15%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Kalciumsulfat 5 gram i mäskvattnet
Kalciumsulfat 5 gram i lakvattnet
0,5 g salt
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 20.1
Mash volume with grains (equipment estimates 23.8 L) 22.1
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 11.5
Volume into fermentor 11.5
Total: 20.1  
Equipment Profile Used: System Default
"bitterbirran" Standard/Ordinary Bitter beer recipe by Freddemannen. BIAB, ABV 6.32%, IBU 46.41, SRM 14.34, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Rolled Oats, Chocolate) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-17 09:01 UTC