Sonne Und Mond - Beer Recipe - Brewer's Friend

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Sonne Und Mond

193 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Adam
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday June 12th 2017
1.058
1.016
5.5%
37.8
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 45.7%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.6%
4 oz German - CaraRed4 oz CaraRed 34 20 2.3%
3 oz German - De-Husked Caraf III3 oz De-Husked Caraf III 32 470 1.7%
5 lb Munich Light 6L5 lb Munich Light 6L 37 6 45.7%
175 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 45 min 15.3 44.4%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 30 min 12.81 44.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 25 min 9.66 11.1%
2.25 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1g Gypsom
3g Epsom
1g Salt
5g Cal Chl
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.45 g | 37.8 qt) 9.12 36.5  
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) 9.99 40  
Grain absorption losses -1.37 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Sonne Und Mond" Altbier beer recipe by Adam. BIAB, ABV 5.52%, IBU 37.76, SRM 15.13, Fermentables: (Pilsner, Caramel / Crystal 60L, CaraRed, De-Husked Caraf III, Munich Light 6L) Hops: (Spalt, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-23 01:32 UTC